Ridge Gourd Dal

Ingredients:

Ridge gourd 1
Toor dal 1 cup
Green chillies 5
Garlic pods 3
salt to taste
Oil 1tbsp
mustard seeds 1tsp
cumin seeds 1tsp
red chillies 1

Method of preparation:

Cook dal with sufficient amount of water until its done more than half.(it breaks easily)
Wash n peel the skin of ridge gourd.
Grind the peeled skin as coarse paste using little amount of water.
Heat oil in pan, add mustard seeds, cumin seeds, red chillies(broken), green chillies, garlic pods and fry for 1min.
Now squeeze the water from the paste and add it to the tampering.
Fry in open pan in low flame until the dal is dry. Serve with hot rice and ghee.